Taste True Thai Heritage

Welcome to Baht, Carlow’s new Thai-owned restaurant, where seasoned chefs and fresh talent bring you authentic Thai flavors. Enjoy our dishes infused with traditional medicinal herbs, crafted with passion and care.

baht’s sunday buffet

We are delighted to introduce Baht’s Sunday Buffet which will take place every Sunday going forward. The buffet starts at 12pm and the last sitting time is 4pm (the buffet is cleared at 4:30pm). Our buffet menu will be updated weekly. To make a reservation or should you have any queries, please call us on 059 913 7000 or email us info@bahtrestaurants.com

New menu items available now

Our team at Baht are open to cooking any Thai dishes. Should there be something you would like to eat and we don’t have it available, email our team on info@bahtrestaurants.com and we will try our best to make it for you! We are slowly adding new items to our menu, we would love to hear what you would like to eat.

New Menu Items

step into thailand

BAHT VOUCHERS

Vouchers are available in our restaurant or email us via info@bahtrestaurants.com for e-vouchers

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The Thai Baht coins are more than just currency; they embody Thailand's rich cultural heritage and artistic excellence. Each coin, from the 1 baht to the 10 baht, features intricate designs of iconic landmarks like the Wat Phra Kaew and Wat Arun temples​.

At Baht, we take inspiration from these detailed engravings, mirroring the attention to detail and cultural reverence in our dishes. Just as the coins hold value and narrate stories of Thai heritage, Baht celebrates authentic Thai flavours and traditions.

Call or Email for Reservations

Call or Email for Reservations

A family-run restaurant with over 40 years of experience in Thai cooking.

  • Nanphun

    Irish-born Thai, Baht owner, Nan, currently chef at Uno Mas in Dublin. Nan’s previous experiences includes a wealth of knowledge from restaurants such as Pichet in Dublin and being a Stagiaire at two-Michelin star Gaggan in Bangkok. Growing up with a family full of chefs inspired her to study Culinary Arts in Technological University Dublin. Nan’s food inspiration comes from her family’s cooking, her childhood holidays in Thailand’s Isaan region, her travels and her experiments with cooking in her own home. Find Nan’s recipes on the Thai ‘Tom Jued’ in ‘Soup’ cookbook or her ‘Tom Kha Mussel’ recipe on the Ireland AM show.

  • Owee

    Founder of Baht, Owee, studied hospitality management and has been working in the industry since she was 16 years old. Owee also has experience in working with multiple 5-star hotels in Dublin. Owee takes inspiration from her travels and trying different restaurants from around the world. Owee started cooking since she was 7 years old and is passionate about experimenting with Thai recipes to then creating her own version of those dishes. Owee hopes to open more restaurants in future to showcase food from different regions in Thailand.

  • Noad

    Noad, owner of BAHT moved to Ireland over 30 years ago. Before moving to Ireland, Noad worked as a chef in Bangkok before applying to work in Siam Thai in Monkstown, Dublin where he was the Executive Chef back in 1997. Noad then decided to bring his relatives over to Ireland who are all now chefs in multiple popular Thai restaurants around Dublin. He co-owned the now closed Baan Thai Leopardstown and is now working on Baht to bring authentic Thai food to Carlow. Noad is well known amongst the Thai people in Ireland for always lending a helping hand to the Thai community.